Lisa Elbert
writer, editor + content strategist
Lisa Elbert
Clips
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Lisa Elbert
Clips
Photography
Contact
FOOD & WINE
In Praise of Raw Pork
A Brief Ranking of NYC's Least Fancy Hot Dogs
Why You Should Eat Cheeseburgers Made from Dairy Cattle
The Evolution of the American Salad Bar
Lettuce Entertain You Opens Its First Wine Bar in Chicago
This Quirky Pie-and-Mash Shop Brings the East End to South Philly
How to Pair Pasta with the Proper Dough
This St. Louis Mail-Order Duck Company Brings Moulard to the Masses
BON APPETIT + EPICURIOUS
What Is Kosher Salt—And Is It Really the Best?
Pop, Lock & Guac It
47 Homemade Ice Cream Recipes to Make Right Now
The (Lazy) Food Lover's Gift Guide
5 Kitchen Tools That Turn Cooking Into a Fun Weekend Project
We Found the Best Serrated Knife
THRILLIST
Chopped Cheese From Hajji's
The 10 Best Cheap Bottles of Rosé
Pupusas From Bahia
The Best 'Champagnes' Under $15 That Aren't André
STARCHEFS
Wine: Fun is the Point
Getting to the Heart of Pizza-and-Wine dining: Pleasure
This Is (Sturgeon) Spinal Tap
Is Budweiser Back?
Masa in Miami
20,000 Bottles of Wine on the Wall
Feeding the Festival
When You're Up to Your Ass in Alligators
Building Wine Culture in a Beer Town
Top Books for Cooks, 2015
Defining Middle Eastern Cocktail Culture in D.C.
Half Bottles for High Altitudes